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The Elements of Pizza
- Condition New
- blob Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkishâ??owner of the beloved restaurant Kenâ??s Artisan Pizza in Portland, Oregon; the James Beard and IACP Awardâ??winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the countryâ??proves that amazing pizza is within reach of any home cook.
- Original Publication Date 4/19/16
- Target Audience T
- Assembled Product Dimensions (L x W x H) 8.00 x 10.00 x 0.75 Inches
- Subject PIZZA
- Pages 256
- Publication Year 2016
- Assembled Product Weight 2.41 Pounds (US)
- Fiction/Nonfiction Non-Fiction